VOLATILE COMPONENTS OF ROASTED PEANUTS . MAJOR MONOCARBONYLS AND SOME NONCARBONYL COMPONENTS

被引：56
作者：
MASON, ME
JOHNSON, B
HAMMING, MC
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 01期
关键词：
D O I：
10.1021/jf60149a029
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：66 / &
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