EFFECT OF HEAT ON ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN BOVINE MILK

被引：45

作者：

ELFAGM, AA ^{[1
]}

WHEELOCK, JV ^{[1
]}

机构：

[1] UNIV BRADFORD,FAC BIOL SCI,BRADFORD BD7 1DP,YORKSHIRE,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1977年 / 44卷 / 02期

关键词：

D O I：

10.1017/S002202990002032X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：367 / 371

页数：5

共 10 条

[1]

ARMSTRONG JM, 1970, BIOCHIM BIOPHYS ACTA, V214, P419

[2]

HARTMAN GH, 1967, DISSERT ABSTR, V28, P474

[3] PRIMARY PHASE OF RENNIN ACTION IN HEAT-STERILIZED MILK [J].

HINDLE, EJ ;

WHEELOCK, JV .

JOURNAL OF DAIRY RESEARCH, 1970, 37 (03) :389-+

[4] RELATION OF MILK SERUM PROTEINS AND MILK SALTS TO EFFECTS OF HEAT TREATMENT ON RENNET CLOTTING [J].

KANNAN, A ;

JENNESS, R .

JOURNAL OF DAIRY SCIENCE, 1961, 44 (05) :808-&

[5] HEAT-INDUCED INTERACTION BETWEEN CRUDE KAPPA-CASEIN AND BETA-LACTOGLOBULIN [J].

LONG, JE ;

GOULD, IA ;

VANWINKLE, Q .

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[6]

MCGANN TCA, 1960, THESIS NATIONAL U IR

[7]

MORRISSEY P A, 1969, Journal of Dairy Research, V36, P333

[8] ROLE OF ALPHA-LACTALBUMIN IN PRIMARY PHASE OF CHYMOSIN ACTION ON HEATED CASEIN MICELLES [J].

SHALABI, SI ;

WHEELOCK, JV .

JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) :331-335

[9] ROLE OF BETA-LACTOGLOBULIN IN PRIMARY PHASE OF RENNIN ACTION ON HEATED CASEIN MICELLES AND HEATED MILK [J].

WHEELOCK, JV ;

KIRK, A .

JOURNAL OF DAIRY RESEARCH, 1974, 41 (03) :367-372

[10] FACTORS AFFECTING ACTION OF RENNIN IN HEATED MILK [J].

WILSON, GA ;

WHEELOCK, JV .

JOURNAL OF DAIRY RESEARCH, 1972, 39 (03) :413-+

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