EFFECTS OF CORN STEEP LIQUOR AND THIAMINE ON L-GLUTAMIC ACID FERMENTATION OF HYDROCARBONS .4. UTILIZATION OF HYDROCARBONS BY MICROORGANISMS

被引：0
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作者：
TAKAHASH.J
KOBAYASH, K
IMADA, Y
YAMADA, K
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来源：
APPLIED MICROBIOLOGY | 1965年 / 13卷 / 01期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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