THE EFFECT OF ALCOHOL CHAIN-LENGTH ON THE VISCOSITY OF SDS MICELLAR SOLUTIONS

被引：0

作者：

SHEU, EY ^{[1
]}

SHIELDS, MB ^{[1
]}

STORM, DA ^{[1
]}

机构：

[1] TEXACO USA INC,DEPT RES & DEV,BEACON,NY 12508

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷

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D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：56 / COLL

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