THE EFFECT OF ALCOHOL CHAIN-LENGTH ON THE VISCOSITY OF SDS MICELLAR SOLUTIONS

被引：0
|
作者：
SHEU, EY [1 ]
SHIELDS, MB [1 ]
STORM, DA [1 ]
机构：
[1] TEXACO USA INC,DEPT RES & DEV,BEACON,NY 12508
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1993年 / 206卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：56 / COLL
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