KINETICS AND MECHANISMS OF REDUCTION OF RUSTICYANIN, A BLUE COPPER PROTEIN FROM THIOBACILLUS-FERROOXIDANS, BY INORGANIC CATIONS

被引：50
作者：
LAPPIN, AG [1 ]
LEWIS, CA [1 ]
INGLEDEW, WJ [1 ]
机构：
[1] UNIV ST ANDREWS,DEPT BIOCHEM & MICROBIOL,ST ANDREWS KY16 9AL,FIFE,SCOTLAND
来源：
INORGANIC CHEMISTRY | 1985年 / 24卷 / 10期
关键词：
D O I：
10.1021/ic00204a008
中图分类号：
O61 [无机化学];
学科分类号：
070301 ; 081704 ;
摘要：
引用
收藏
页码：1446 / 1450
页数：5
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