EFFECT OF DIFFERENT COMMERCIAL AGAR PREPARATIONS ON INHIBITORY ACTIVITIES OF PHENOLS

被引：7
|
作者：
SANDS, JG
BENNETT, EO
机构：
来源：
APPLIED MICROBIOLOGY | 1966年 / 14卷 / 02期
关键词：
D O I：
10.1128/AEM.14.2.196-202.1966
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：196 / &
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