INFLUENCE OF DIETARY CARBOHYDRATE-TO-FAT RATIO ON WHOLE-BODY NITROGEN-RETENTION AND BODY-COMPOSITION IN ADULT-RATS

被引：21
作者：
MCCARGAR, LJ
BARACOS, VE
CLANDININ, MT
机构：
[1] UNIV ALBERTA,FAC HOME ECON,DEPT FOODS & NUTR,NUTR & METAB RES GRP,EDMONTON T6G 2P5,ALBERTA,CANADA
[2] UNIV ALBERTA,FAC MED,DEPT MED,EDMONTON T6G 2P5,ALBERTA,CANADA
[3] UNIV ALBERTA,FAC MED,DIV GASTROENTEROL,EDMONTON T6G 2P5,ALBERTA,CANADA
[4] UNIV ALBERTA,FAC AGR & FORESTRY,DEPT ANIM SCI,EDMONTON T6G 2P5,ALBERTA,CANADA
来源：
JOURNAL OF NUTRITION | 1989年 / 119卷 / 09期
关键词：
D O I：
10.1093/jn/119.9.1240
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1240 / 1245
页数：6
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