STRUCTURAL FEATURES OF AMYLOMAIZE STARCH .2. TREATMENT OF AMYLOMAIZE STARCH GRANULES WITH UREA - COMPARISON WITH NORMAL MAIZE STARCH

被引：9
作者：
BABA, T [1 ]
KIM, SJ [1 ]
ARAI, Y [1 ]
机构：
[1] UNIV TSUKUBA,INST APPL BIOCHEM,METAB CHEM LAB,SAKURA,IBARAKI 305,JAPAN
来源：
CARBOHYDRATE RESEARCH | 1983年 / 124卷 / 02期
关键词：
D O I：
10.1016/0008-6215(83)88471-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：344 / 348
页数：5
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