EMULSIFYING PROPERTIES OF VICIA-FABA GLOBULINS

被引：0
|
作者：
ANDERSSON, O
GUROV, AN
GUROVA, NV
SCHMANDKE, H
TOLSTOGUZOV, VB
机构：
来源：
ACTA ALIMENTARIA | 1985年 / 14卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：367 / 377
页数：11
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