SUGAR-CANE BAGASSE AS A POSSIBLE SOURCE OF FERMENTABLE CARBOHYDRATES .1. CHARACTERIZATION OF BAGASSE WITH REGARD TO MONOSACCHARIDE, HEMICELLULOSE, AND AMINO-ACID-COMPOSITION

被引：54
作者：
DUTOIT, PJ
OLIVIER, SP
VANBILJON, PL
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1984年 / 26卷 / 09期
关键词：
D O I：
10.1002/bit.260260909
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：1071 / 1078
页数：8
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