共 50 条
- [2] FREE PROLINE ACCUMULATION AND WATER-STRESS RESISTANCE IN BREAD WHEAT (TRITICUM-AESTIVUM) AND DURUM-WHEAT (TRITICUM-DURUM) INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1989, 59 (03): : 176 - 178
- [9] EFFECT OF BREAD WHEAT, DURUM-WHEAT AND TRITICALE BLENDS ON CHAPATI, BREAD AND BISCUIT JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1989, 26 (04): : 191 - 193