EFFECT OF WALKING UPON UTILIZATION OF FOOD BY SHEEP

被引：10
作者：
CLAPPERTON, JL
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1964年 / 18卷 / 01期
关键词：
D O I：
10.1079/BJN19640004
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：39 / &
相关论文
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