EFFECT OF ADDITION OF ALUMINUM SALTS ON THE QUALITY OF BLACK TEA

被引：12
作者：
CHANG, SS
GUDNASON, GV
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 05期
关键词：
D O I：
10.1021/jf00113a033
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：940 / 943
页数：4
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