DIGESTIBILITY OF ORIGINALLY DIFFERENT FOOD PROTEINS BY HUMAN GASTRIC-JUICE

被引：0
|
作者：
MAIWALD, L [1 ]
KITSCHENBERG, B [1 ]
机构：
[1] UNIV WURZBURG,MED KLIN JULIUS MAXIMILIANS,JOSEF SCHNEIDER STR 2,8700 WURZBURG,FED REP GER
来源：
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1974年 / 13卷 / 04期
关键词：
D O I：
10.1007/BF02021185
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：145 / 157
页数：13
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