PROPERTIES OF MILK ANALOGS WITH SOYBEAN PROTEINS AND CHEESE WHEY

被引：0
|
作者：
HOLSINGER, VH [1 ]
机构：
[1] EASTERN REG RES CTR,PHILADELPHIA,PA 19118
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1986年 / 63卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：409 / 409
页数：1
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