EFFECT OF DIFFERENT ARTIFICIAL SHADING TIMES AND NATURAL LIGHT INTENSITIES ON THE FRUIT-QUALITY OF BING SWEET CHERRY

被引：0

作者：

PATTEN, KD ^{[1
]}

PROEBSTING, EL ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,IRRIGATED AGR RES & EXTENS CTR,PROSSER,WA 99350

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1986年 / 111卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：360 / 363

页数：4

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