TIME OF PHYSIOLOGICAL MATURITY AND POST-PHYSIOLOGICAL MATURITY DRYING RATES IN WHEAT

被引：17
作者：
CLARKE, JM
机构：
来源：
CROP SCIENCE | 1983年 / 23卷 / 06期
关键词：
D O I：
10.2135/cropsci1983.0011183X002300060041x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：1203 / 1205
页数：3
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