BIOAVAILABILITY OF PHOSPHORUS FROM VARIOUS FOODS - AN INVITRO STUDY

被引：0
|
作者：
STORZ, K [1 ]
STROBEL, C [1 ]
KLUTHE, R [1 ]
机构：
[1] UNIV FREIBURG,MED KLIN,SEKT ERNAHRUNGSMED & DIATET,HARTMANNSTR 1,D-7800 FREIBURG,FED REP GER
来源：
AKTUELLE ERNAHRUNGSMEDIZIN | 1988年 / 13卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：83 / 87
页数：5
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