EFFECTS OF PH, IONIC-STRENGTH, AND TEMPERATURE ON ACTIVATION BY CALMODULIN AND CATALYTIC ACTIVITY OF MYOSIN LIGHT CHAIN KINASE

被引：107
作者：
BLUMENTHAL, DK
STULL, JT
机构：
[1] UNIV TEXAS, HLTH SCI CTR, DEPT PHARMACOL, DALLAS, TX 75235 USA
[2] UNIV TEXAS, HLTH SCI CTR, MOSS HEART CTR, DALLAS, TX 75235 USA
来源：
BIOCHEMISTRY | 1982年 / 21卷 / 10期
关键词：
D O I：
10.1021/bi00539a017
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2386 / 2391
页数：6
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