QUANTITATIVE EVALUATION OF THREONINE ISOLEUCINE VALINE AND PHENYLALANINE NEEDS OF ADULT SWINE FOR MAINTENANCE

被引：29
作者：
BAKER, DH
BECKER, DE
NORTON, HW
JENSEN, AH
HARMON, BG
机构：
来源：
JOURNAL OF NUTRITION | 1966年 / 88卷 / 04期
关键词：
D O I：
10.1093/jn/88.4.391
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：391 / &
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