共 17 条
- [1] CRYSTALLINE STRUCTURE OF SUGARS .6. A 3-DIMENSIONAL ANALYSIS OF BETA-CELLOBIOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY A -INORGANIC PHYSICAL THEORETICAL, 1966, (07): : 927 - &
- [2] EFFECT OF THERMAL MOTION ON ESTIMATION OF BOND LENGTHS FROM DIFFRACTION MEASUREMENTS [J]. ACTA CRYSTALLOGRAPHICA, 1964, 17 (02): : 142 - &
- [4] CRYSTAL-STRUCTURE OF METHYL ORANGE MONOHYDRATE MONOETHANOLATE [J]. ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE, 1973, B 29 (MAR15): : 454 - 460
- [9] ENZYME MODELS AND THEIR RELATION TO INCLUSION COMPOUNDS [J]. JOURNAL OF POLYMER SCIENCE, 1955, 17 (86): : 479 - 510