INFLUENCE OF VIABLE YOGURT MICROFLORA ON DIGESTION OF LACTOSE BY RAT

被引:61
作者
GOODENOUGH, ER [1 ]
KLEYN, DH [1 ]
机构
[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
关键词
D O I
10.3168/jds.S0022-0302(76)84247-6
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:601 / 606
页数:6
相关论文
共 14 条
[1]  
Acott K. M., 1972, FOOD PROD DEV, V6, P50
[2]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[3]   AN AGAR CULTURE MEDIUM FOR LACTIC ACID STREPTOCOCCI AND LACTOBACILLI [J].
ELLIKER, PR ;
ANDERSON, AW ;
HANNESSON, G .
JOURNAL OF DAIRY SCIENCE, 1956, 39 (11) :1611-1612
[4]  
GALLAGHER CR, 1974, J AM DIET ASSOC, V65, P418
[5]  
GOODENOUGH E R, 1974, Journal of Dairy Science, V57, P582
[6]   INTESTINAL BETA-GALACTOSIDASES .1. SEPARATION AND CHARACTERIZATION OF 3 ENZYMES IN NORMAL HUMAN INTESTINE [J].
GRAY, GM ;
SANTIAGO, NA .
JOURNAL OF CLINICAL INVESTIGATION, 1969, 48 (04) :716-&
[7]  
Hersh T., 1972, Nutrition News, V35, P8
[8]  
HURT HD, 1972, DAIRY PRODUCTS J, V7, P7
[9]  
ISOKOSKI M, 1973, GASTROENTEROLOGY, V64, P137
[10]  
KILARA A, 1974, Journal of Dairy Science, V57, P592