CORRELATION OF AMINO-ACID COMPOSITION WITH CERTAIN CHARACTERISTICS OF PROTEINS

被引:101
作者
HATCH, FT
机构
关键词
D O I
10.1038/206777a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:777 / &
相关论文
共 41 条
[1]  
AVEY HP, 1962, BROOKHAVEN S BIOL, V15, P99
[2]  
BANASZAK LJ, 1964, J BIOL CHEM, V239, P1836
[3]   SEPARATION AND CHARACTERIZATION OF THE 2 HIGH DENSITY LIPOPROTEINS OF EGG YOLK, ALPHA-LIPOVITELLIN AND BETA-LIPOVITELLIN [J].
BERNARDI, G ;
COOK, WH .
BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 44 (01) :96-105
[4]  
BUCKLEY EE, 1956, VENOMS
[5]  
CANFIELD RE, 1963, PROTEINS, V1, P312
[6]  
COOK WH, 1962, CAN J BIOCHEM PHYS, V40, P1273
[7]   PHYSICAL CHARACTERISTICS OF PROTEINS OF ELECTRON TRANSFER SYSTEMAND INTERPRETATION OF STRUCTURE OF MITOCHONDRION [J].
CRIDDLE, RS ;
GREEN, DE ;
TISDALE, H ;
BOCK, RM .
BIOCHEMISTRY, 1962, 1 (05) :827-&
[8]   PROTEOLIPIDS .I. FORMATION OF PHOSPHOLIPID-CYTOCHROME C COMPLEXES [J].
DAS, ML ;
CRANE, FL .
BIOCHEMISTRY, 1964, 3 (05) :696-&
[9]  
DISABATO G, 1964, J BIOL CHEM, V239, P438