SUPPLEMENTING RATIONS WITH TOCOPHEROL AND ETHOXYQUIN TO INCREASE OXIDATIVE STABILITY OF MILK

被引：23

作者：

DUNKLEY, WL

RONNING, M

FRANKE, AA

ROBB, J

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87453-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：492 / +

页数：1

共 18 条

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[6]

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[7] SPECTROPHOTOMETRIC DETERMINATION OF TOCOPHEROL IN MILK + MILK LIPIDES [J].

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[8]

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[9] RELATION OF NATURAL COPPER IN MILK TO INCIDENCE OF SPONTANEOUS OXIDIZED FLAVOR [J].

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JOURNAL OF DAIRY SCIENCE, 1959, 42 (03) :420-427

[10] INFLUENCE OF ROUGHAGES ON CERTAIN BIOCHEMICAL PROPERTIES OF MILK [J].

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HENDERSON, CR .

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