MECHANISMS OF FATTY-ACID AND PHOSPHOLIPID AUTOXIDATION

被引：0
|
作者：
PORTER, NA [1 ]
机构：
[1] DUKE UNIV,DURHAM,NC 27706
来源：
FOOD TECHNOLOGY | 1984年 / 38卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：49 / 49
页数：1
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