FATTY-ACID COMPOSITION CHANGES IN MITOCHONDRIAL-MEMBRANES INDUCED BY DIETARY LONG-CHAIN FATTY-ACIDS

被引：27

作者：

CLANDININ, MT ^{[1
]}

机构：

[1] UNIV ALBERTA,FAC MED,DEPT BIOCHEM,EDMONTON T6G 2H7,ALBERTA,CANADA

来源：

FEBS LETTERS | 1976年 / 68卷 / 01期

关键词：

D O I：

10.1016/0014-5793(76)80400-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：41 / 44

页数：4

共 34 条

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