CONTROL OF THE HEXOSE CONTENT OF POTATO-TUBERS

被引：54

作者：

MORRELL, S ^{[1
]}

APREES, T ^{[1
]}

机构：

[1] UNIV CAMBRIDGE,SCH BOT,CAMBRIDGE CB2 3EA,ENGLAND

来源：

PHYTOCHEMISTRY | 1986年 / 25卷 / 05期

关键词：

D O I：

10.1016/S0031-9422(00)81556-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1073 / 1076

页数：4

共 50 条

[1] SUGAR CONTENT OF POTATO-TUBERS
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INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1973, 43 (08): : 743 - 745
[2] PENTOSANE CONTENT OF POTATO-TUBERS
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[3] CHANGES IN THE IRON CONTENT IN POTATO-TUBERS
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[4] INVERTASE ACTIVITY AND ITS RELATION TO HEXOSE ACCUMULATION IN POTATO-TUBERS
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[7] PHYTOCHROME CONTROL OF CHLOROPHYLL SYNTHESIS IN POTATO-TUBERS
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[9] RELATION BETWEEN SUGAR CONTENT OF POTATO-TUBERS AND CHIP COLOR
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[10] EFFECT OF POTATO VIRUS-X ON THE MINERAL-CONTENT OF POTATO-TUBERS
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