APPLICATION OF LINEAR DISCRIMINANT-ANALYSIS TO DIFFERENT PROTEOLYSIS PARAMETERS FOR ASSESSING THE RIPENING OF MANCHEGO CHEESE

被引：16

作者：

SANTAMARIA, G ^{[1
]}

RAMOS, M ^{[1
]}

ORDONEZ, JA ^{[1
]}

机构：

[1] UNIV COMPLUTENSE MADRID,FAC VET,DEPT HIGIENE & MICROBIOL ALIMENTOS,MADRID 3,SPAIN

来源：

FOOD CHEMISTRY | 1986年 / 19卷 / 03期

关键词：

D O I：

10.1016/0308-8146(86)90072-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：225 / 234

页数：10

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