CRYSTALLIZATION OF LACTOSE IN CONCENTRATED WHEY AND ITS INFLUENCE ON THE QUALITY OF WHEY POWDER

被引：0
|
作者：
KRUK, A
SIENKIEWICZ, M
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1985年 / 40卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：454 / 456
页数：3
相关论文
共 50 条
  • [41] INFLUENCE OF WHEY-PROTEIN ON CONTINUOUS ACIDOGENIC DEGRADATION OF LACTOSE
    KISAALITA, WS
    LO, KV
    PINDER, KL
    BIOTECHNOLOGY AND BIOENGINEERING, 1990, 36 (06) : 642 - 646
  • [42] SUITABILITY OF SOUR WHEY POWDER (CURD WHEY POWDER) IN CALF FATTENING
    ANTONI, J
    CRANZ, KL
    LANDBAUFORSCHUNG VOLKENRODE, 1968, 18 (01): : 72 - &
  • [43] THE INFLUENCE OF MINERALS AND LACTOSE CONTENT ON THE STABILITY OF WHEY PROTEIN POWDERS
    Prodan, Doina
    Filip, Miuta
    Perhaita, Ioana
    Vlassa, Mihaela
    Popescu, Violeta
    Marcus, Ioan
    Moldovan, Marioara
    STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, 2017, 62 (04): : 397 - 410
  • [44] Co-crystallization of lactose-flavonoids using Panela cheese whey
    Lujan-Torres, Victor E.
    Gutierrez-Mendez, Nestor
    Carballo-Carballo, Diego E.
    Leal-Ramos, Martha Y.
    Salmeron, Ivan
    Perez-Vega, Samuel B.
    Martinez-Monteagudo, Sergio
    JOURNAL OF FOOD ENGINEERING, 2023, 357
  • [45] THE INFLUENCE OF DRIED WHEY ON CAKE QUALITY
    HANNING, F
    DEGOUMOIS, J
    CEREAL CHEMISTRY, 1952, 29 (03) : 176 - 189
  • [46] EFFECTIVENESS OF LACTOSE HYDROLYSIS IN COTTAGE CHEESE WHEY FOR THE DEVELOPMENT OF WHEY DRINKS
    BERNAL, V
    JELEN, P
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (04): : 222 - 225
  • [47] Use of whey powder and lactose hydrolysis in yoghurt made from reconstituted milk
    Shah, N
    3RD INTERNATIONAL SYMPOSIUM ON RECOMBINED MILK & MILK PRODUCTS, 1999, : 134 - 139
  • [48] Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli
    Pasotti, Lorenzo
    Zucca, Susanna
    Casanova, Michela
    Micoli, Giuseppina
    De Angelis, Maria Gabriella Cusella
    Magni, Paolo
    BMC BIOTECHNOLOGY, 2017, 17
  • [49] Challenges in dried whey powder production: Quality problems
    Ozel, Baris
    McClements, David Julian
    Arikan, Cagatay
    Kaner, Ozlem
    Oztop, Mecit Halil
    FOOD RESEARCH INTERNATIONAL, 2022, 160
  • [50] LACTOSE PRODUCTION FROM DAIRY WHEY
    MADRIDVICENTE, A
    INDUSTRIE ALIMENTARI, 1979, 18 (11): : 811 - 816
12345