EXAMINATION OF A COMMERCIAL RESTRUCTURED BEEF PRODUCT USING SCANNING ELECTRON-MICROSCOPY

被引：3
作者：
BERNAL, VM
STANLEY, DW
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1986年 / 19卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(86)71468-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：137 / 139
页数：3
相关论文
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