A COMPARISON OF COLOR LOSS OF RED CHILE PEPPER PODS ON OR OFF THE PLANT AND DURING STORAGE AS POWDER

被引：6
作者：
ISIDORO, E
COTTER, DJ
SOUTHWARD, GM
机构：
[1] NEW MEXICO STATE UNIV,DEPT AGRON & HORT,LAS CRUCES,NM 88003
[2] NEW MEXICO STATE UNIV,DEPT EXPTL STAT,LAS CRUCES,NM 88003
来源：
HORTSCIENCE | 1990年 / 25卷 / 08期
关键词：
D O I：
10.21273/HORTSCI.25.8.954
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：954 / 955
页数：2
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