THE EFFECT OF INCORPORATING FAT INTO DIFFERENT COMPONENTS OF A MEAL ON GASTRIC-EMPTYING AND POSTPRANDIAL BLOOD-GLUCOSE AND INSULIN RESPONSES

被引：82
作者：
CUNNINGHAM, KM
READ, NW
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1989年 / 61卷 / 02期
关键词：
D O I：
10.1079/BJN19890116
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：285 / 290
页数：6
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