A NEW METHOD OF SUGAR FERMENTATION TEST FOR IDENTIFICATION OF LACTIC-ACID BACTERIA

被引：3
|
作者：
OKADA, S [1 ]
UCHIMURA, T [1 ]
OHARA, N [1 ]
KOZAKI, M [1 ]
机构：
[1] TOKYO UNIV AGR,FAC AGR CHEM,SETAGAYA KU,TOKYO 156,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1983年 / 57卷 / 03期
关键词：
D O I：
10.1271/nogeikagaku1924.57.227
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：227 / 230
页数：4
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