A NEW METHOD OF SUGAR FERMENTATION TEST FOR IDENTIFICATION OF LACTIC-ACID BACTERIA

被引：3

作者：

OKADA, S ^{[1
]}

UCHIMURA, T ^{[1
]}

OHARA, N ^{[1
]}

KOZAKI, M ^{[1
]}

机构：

[1] TOKYO UNIV AGR,FAC AGR CHEM,SETAGAYA KU,TOKYO 156,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1983年 / 57卷 / 03期

关键词：

D O I：

10.1271/nogeikagaku1924.57.227

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：227 / 230

页数：4

共 50 条

[21] FERMENTATION OF SOY AND WINGED BEAN MILKS BY LACTIC-ACID BACTERIA
SMOOT, LA
GARCIA, VV
PIERSON, MD
JOURNAL OF FOOD PROTECTION, 1979, 42 (10) : 839 - 839
[22] REGULATION OF SUGAR-TRANSPORT AND METABOLISM IN LACTIC-ACID BACTERIA
THOMPSON, J
FEMS MICROBIOLOGY LETTERS, 1987, 46 (03) : 221 - 231
[23] CALORIMETRIC IDENTIFICATION OF SEVERAL STRAINS OF LACTIC-ACID BACTERIA
FUJITA, T
MONK, PR
WADSO, I
JOURNAL OF DAIRY RESEARCH, 1978, 45 (03) : 457 - 463
[24] NOVEL METHOD OF LACTIC-ACID PRODUCTION BY ELECTRODIALYSIS FERMENTATION
HONGO, M
NOMURA, Y
IWAHARA, M
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (02) : 314 - 319
[25] FERMENTATION AND SEPARATION OF LACTIC-ACID
LEE, S
TSAI, GJ
SEO, JH
TSAO, GT
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 67 - MBTD
[26] METABOLISM OF CITRIC-ACID BY THE LACTIC-ACID BACTERIA OF THE MALOMALOLACTIC FERMENTATION OF WINES
LONVAUDFUNEL, A
ZMIROU, C
LARUE, F
SCIENCES DES ALIMENTS, 1984, 4 : 81 - 85
[27] A SIMPLE METHOD FOR THE DETERMINATION OF STEREOISOMERS OF LACTIC-ACID BY HPLC USING AN ENANTIOMERIC RESOLUTION COLUMN, AND ITS APPLICATION TO IDENTIFICATION OF LACTIC-ACID BACTERIA
OTSUKA, M
OKADA, S
UCHIMURA, T
KOMAGATA, K
SEIBUTSU-KOGAKU KAISHI-JOURNAL OF THE SOCIETY FOR FERMENTATION AND BIOENGINEERING, 1994, 72 (02): : 81 - 86
[28] BEHAVIOR OF ENTEROBACTER SPECIES IN SKIMMILK DURING FERMENTATION BY LACTIC-ACID BACTERIA
RUTZINSKI, JL
MARTH, EH
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (10): : 635 - 636
[29] SILAGE FERMENTATION OF FISH OR FISH WASTE PRODUCTS WITH LACTIC-ACID BACTERIA
LINDGREN, S
PLEJE, M
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (10) : 1057 - 1067
[30] UTILIZATION OF OLIGOSACCHARIDES BY LACTIC-ACID BACTERIA DURING FERMENTATION OF SOY MILK
MITAL, BK
STEINKRAUS, KH
JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 114 - 118

← 1 2 3 4 5 →