SULFHYDRYL GROUPS AND COOKED FLAVOR IN ULTRA-HIGH-TEMPERATURE PROCESSED SKIMMILK

被引：0
|
作者：
BLANKENAGEL, G
HUMBERT, ES
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1963年 / 46卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：614 / +
页数：1
相关论文
共 50 条
  • [11] ULTRA-HIGH-TEMPERATURE TREATMENT OF MILK
    不详
    BRITISH MEDICAL JOURNAL, 1965, 2 (5474): : 1355 - &
  • [12] ULTRA-HIGH-TEMPERATURE TREATMENT OF MILK
    不详
    BMJ-BRITISH MEDICAL JOURNAL, 1966, 1 (5490): : 786 - +
  • [13] EFFECT OF A HEAT-RESISTANT MICROBIAL LIPASE ON FLAVOR OF ULTRA-HIGH-TEMPERATURE STERILIZED MILK
    ANDERSSON, RE
    DANIELSSON, G
    HEDLUND, CB
    SVENSSON, SG
    JOURNAL OF DAIRY SCIENCE, 1981, 64 (03) : 375 - 379
  • [14] COMPARISON OF MILKS PROCESSED BY DIRECT AND INDIRECT METHODS OF ULTRA-HIGH-TEMPERATURE STERILIZATION.5.
    LYSTER, RLJ
    WYETH, TC
    PERKIN, AG
    BURTON, H
    JOURNAL OF DAIRY RESEARCH, 1971, 38 (03) : 403 - &
  • [15] Review on mechanics of ultra-high-temperature materials
    Fang, Daining
    Li, Weiguo
    Cheng, Tianbao
    Qu, Zhaoliang
    Chen, Yanfei
    Wang, Ruzhuan
    Ai, Shigang
    ACTA MECHANICA SINICA, 2021, 37 (09) : 1347 - 1370
  • [16] RELATIONSHIP OF ABSORBANCE TO PROCESS TREATMENTS AND FLAVOR DURING STORAGE OF ULTRA-HIGH-TEMPERATURE DAIRY-PRODUCTS
    SWARTZEL, KR
    HANSEN, AP
    MCCLURE, WF
    JOURNAL OF DAIRY SCIENCE, 1980, 63 (07) : 1039 - 1042
  • [17] AGE GELATION OF ULTRA-HIGH-TEMPERATURE MILK
    ZADOW, JG
    CHITUTA, F
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1975, 30 (03) : 104 - 106
  • [18] Review on mechanics of ultra-high-temperature materials
    Daining Fang
    Weiguo Li
    Tianbao Cheng
    Zhaoliang Qu
    Yanfei Chen
    Ruzhuan Wang
    Shigang Ai
    Acta Mechanica Sinica, 2021, 37 : 1347 - 1370
  • [19] Topical issue on ultra-high-temperature ceramics
    Fuller, Joan
    Blum, Yigal
    Marschall, Jochen
    JOURNAL OF THE AMERICAN CERAMIC SOCIETY, 2008, 91 (05) : 1397 - 1397
  • [20] CONTROL OF COOKED FLAVOR IN HIGH-TEMPERATURE SHORT-TIME MILK CONCENTRATES WITH SULFHYDRYL-BLOCKING AGENT
    FERRETTI, A
    EDMONDSO.LF
    DOUGLAS, FW
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) : 1130 - 1132
12345