CHEMICAL MODIFICATION OF TREHALOSE .15. SYNTHESIS OF 4,4'-DIDEOXY AND 4,4',6,6'-TETRADEOXY ANALOGS

被引：19

作者：

BIRCH, GG

LEE, CK

RICHARDS.AC

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE,SURREY,ENGLAND

[2] UNIV LONDON,QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND

来源：

CARBOHYDRATE RESEARCH | 1974年 / 36卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)81995-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：97 / 109

页数：13

相关论文

共 36 条

[1] REDUCTION OF CHLORODEOXY SUGARS BY TRIBUTYLTIN HYDRIDE
ARITA, H
UEDA, N
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[J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1972, 45 (02) : 567 - +
[2] CHEMICAL MODIFICATION OF TREHALOSE .2. SYNTHESIS OF GALACTO-ANALOGUE OF TREHALOSE
BIRCH, G
[J]. JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1970, (06): : 749 - &
[3] CHEMICAL MODIFICATION OF TREHALOSE .8. REARRANGEMENT OF 3,6-3'6'-DIANHYDRO-ALPAH,ALPHA-TREHALOSE INTO DIFURANOID FORM
BIRCH, G
LEE, CK
RICHARDSON, AC
[J]. CARBOHYDRATE RESEARCH, 1971, 19 (01) : 119 - +
[4] CHEMICAL MODIFICATION OF TREHALOSE .4. SYNTHESIS AND CONFORMATION OF 3,6-3',6'-DIANHYDRO-ALPHA,ALPHA-TREHALOSE
BIRCH, G
LEE, CK
RICHARDS.AC
[J]. CARBOHYDRATE RESEARCH, 1971, 16 (01) : 235 - &
[5] Birch G. G., 1970, Journal of Food Technology, V5, P277, DOI 10.1016/S1078-3903(99)90053-8
[6] ORGANOLEPTIC EFFECT IN SUGAR STRUCTURES
BIRCH, GG
LEE, CK
ROLFE, EJ
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (12) : 650 - &
[7] CHEMICAL TRANSFORMATIONS OF ALPHAALPHA-TREHALOSE
BIRCH, GG
[J]. JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC, 1966, (12): : 1072 - &
[8] BIRCH GG, 1971, SWEETNESS SWEETENERS, P95
[9] BIRCH GG, 1970, AUG TREH DAY PAR
[10] FIESER LF, 1967, REAGENTS ORGANICS SY, P440

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