MINERAL CONTENTS OF SOME SOUTHERN ITALIAN WINES .2. DETERMINATION OF LI, NA, MG, K, CA, CO, AS, RB, SR, AG, SB, BA

被引：17
作者：
INTERESSE, FS
DAVELLA, G
ALLOGGIO, V
LAMPARELLI, F
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 06期
关键词：
D O I：
10.1007/BF01140950
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：470 / 474
页数：5
相关论文
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    COX, RJ
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