GELATINIZATION KINETICS OF STARCH BY USING RAMAN-SPECTROSCOPY

被引：11
|
作者：
KIM, IH
YEH, AI
ZHAO, BL
WANG, SS
机构：
来源：
BIOTECHNOLOGY PROGRESS | 1989年 / 5卷 / 04期
关键词：
D O I：
10.1002/btpr.5420050407
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：172 / 174
页数：3
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