THE SOUR TASTE OF ACIDS - THE HYDROGEN-ION AND THE UNDISSOCIATED ACID AS SOUR AGENTS

被引：38
作者：
GANZEVLES, PGJ
KROEZE, JHA
机构：
来源：
CHEMICAL SENSES | 1987年 / 12卷 / 04期
关键词：
D O I：
10.1093/chemse/12.4.563
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：563 / 576
页数：14
相关论文
共 38 条
[1]   The sourness of acids [J].
Beatty, RM ;
Cragg, LH .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1935, 57 :2347-2351
[2]  
Becker CT, 1907, Z PHYSL CHEM, V52, P496
[3]  
Beidler L.M, 1967, OLFACTION TASTE, P509
[4]   RAT NEUROPHYSIOLOGICAL TASTE RESPONSES TO SALT-SOLUTIONS [J].
BOUDREAU, JC ;
HOANG, NK ;
ORAVEC, J ;
DO, LT .
CHEMICAL SENSES, 1983, 8 (02) :131-150
[5]  
BOUDREAU JC, 1976, ACS SYM SER, V26, P194
[6]  
CHAUNCEY HH, 1967, OLFACTION TASTE, V2, P265
[7]   PERCEIVED INTENSITY OF THE TASTE OF SUGAR MIXTURES AND ACID MIXTURES [J].
CURTIS, DW ;
STEVENS, DA ;
LAWLESS, HT .
CHEMICAL SENSES, 1984, 9 (02) :107-120
[8]   MODEL FOR STIMULATION OF TASTE RECEPTOR CELLS BY SALT [J].
DESIMONE, JA ;
PRICE, S .
BIOPHYSICAL JOURNAL, 1976, 16 (08) :869-881
[9]   Acerbity and hydrogen ion concentration. [J].
Dietzel, R .
KOLLOID-ZEITSCHRIFT, 1926, 40 (03) :240-248
[10]  
DZENDOLET E, 1962, PERCEPT MOTOR SKILL, V14, P303
1234