TEMPERATURE-COEFFICIENT OF BEEF AGING

被引：47

作者：

DAVEY, CL ^{[1
]}

GILBERT, KV ^{[1
]}

机构：

[1] MEAT IND RES INSTIT NEW ZEALAND INC,POB 617,HAMILTON,NEW ZEALAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740270308

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：244 / 250

页数：7

共 24 条

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[8] STUDIES IN MEAT TENDERNESS .7. CHANGES IN FINE STRUCTURE OF MEAT DURING AGING [J].

DAVEY, CL ;

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[9] STUDIES IN MEAT TENDERNESS .8. ULTRA-STRUCTURAL CHANGES IN MEAT DURING AGING [J].

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