BENZO(A)PYRENE CONTENT OF SMOKED MEAT-PRODUCTS

被引：0
作者：
WIGAND, W
JAHR, D
机构：
来源：
FLEISCHWIRTSCHAFT | 1985年 / 65卷 / 08期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：908 / &
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