RHEOLOGICAL BEHAVIOR OF SOYBEAN PROTEIN LIPID WATER GEL, FROM A SMALL DISTORTION TO RUPTURE

被引：10

作者：

MIURA, M

YAMAUCHI, F

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 10期

关键词：

D O I：

10.1080/00021369.1984.10866531

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2449 / 2455

页数：7

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