SALT TOLERANCE OF 2 WHEAT - AGROPYRON-JUNCEUM DISOMIC ADDITION LINES

被引：51
|
作者：
FORSTER, BP
MILLER, TE
LAW, CN
机构：
来源：
GENOME | 1988年 / 30卷 / 04期
关键词：
D O I：
10.1139/g88-094
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：559 / 564
页数：6
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