CHAIN EFFECT .3. INDUCTION OF SECONDARY STRUCTURE IN COPOLYMERIZATIONS

被引：16

作者：

BAMFORD, CH

BLOCK, H

IMANISHI, Y

机构：

来源：

BIOPOLYMERS | 1966年 / 4卷 / 10期

关键词：

D O I：

10.1002/bip.1966.360041003

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1067 / &

共 14 条

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[6] INITIATION STEP IN POLYMERIZATION OF N-CARBOXY-ALPHA-AMINO-ACID ANHYDRIDES .1. CATALYSIS BY TERTIARY BASES [J].

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[7] CHAIN EFFECT .2. COMPLEX FORMATION BETWEEN POLYSARCOSINE AND LOW-MOLECULAR-WEIGHT SUBSTANCES [J].

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[8]

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[9] POLYPEPTIDES .4. THE MOLECULAR WEIGHT, CONFIGURATION AND ASSOCIATION OF POLY-GAMMA-BENZYL-L-GLUTAMATE IN VARIOUS SOLVENTS [J].

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[10] SYNTHETIC POLYPEPTIDES .1. [J].

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