QUANTITATIVE STUDY OF ROASTED CHICKEN FLAVOR

被引：0
|
作者：
NOLEAU, I [1 ]
TOULEMONDE, B [1 ]
机构：
[1] NESTEC SA,DEV TECHNOL AROMES,CH-1800 VEVEY,SWITZERLAND
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1986年 / 19卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：122 / 125
页数：4
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