LOW BIOAVAILABILITY OF CARBONYL IRON IN MAN - STUDIES ON IRON FORTIFICATION OF WHEAT-FLOUR

被引：91

作者：

HALLBERG, L

BRUNE, M

ROSSANDER, L

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 01期

关键词：

D O I：

10.1093/ajcn/43.1.59

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：59 / 67

页数：9

共 17 条

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[6]

HALLBERG L, 1982, SEMIN HEMATOL, V19, P31

[7] ABSORPTION OF IRON FROM WESTERN-TYPE LUNCH AND DINNER MEALS [J].

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[8]

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