FOOD FLAVORS + ODORS - VOLATILE SULFUR COMPOUNDS IN POTATOES

被引：41

作者：

GUMBMANN, MR

BURR, HK

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 05期

关键词：

D O I：

10.1021/jf60135a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：404 / +

页数：1

共 41 条

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BENDER, AE ;

BALLANCE, PE .

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[5]

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[6]

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[7]

Brenner M.W., 1954, AM SOC BREW CHEM P, P81

[8]

BRENNER MW, 1954, AM SOC BREW CHEM P, P88

[9]

BRENNER MW, 1953, AM SOC BREW CHEM P, P83

[10] SYNTHESEN MIT ALKYLSCHWEFELCHLORIDEN .6. UBER ORGANISCHE SCHWEFELCHLORIDE [J].

BRINTZINGER, H ;

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