DIFFERENTIAL SCANNING CALORIMETRY OF BEEF MUSCLE - INFLUENCE OF POSTMORTEM CONDITIONING

被引：22
作者：
FINDLAY, CJ
STANLEY, DW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb12833.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1513 / 1516
页数：4
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