EFFECT OF GROWTH TEMPERATURE ON THE FATTY ACID COMPOSITION OF A BLUE-GREEN ALGA

被引：108

作者：

HOLTON, RW

BLECKER, HH

ONORE, M

机构：

来源：

关键词：

D O I：

10.1016/S0031-9422(00)82934-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：595 / 602

页数：8

共 31 条

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[4]

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[5]

ERWIN J, 1963, BIOCHEM Z, V338, P496

[6]

FARQUHAR JW, 1959, NUTR REV, V17, P1

[7]

GAUGHRAN ERL, 1947, J BACTERIOL, V53, P506

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HANDS, AR ;

BARTLEY, W .

[9]

HANSEN R. P., 1963, NEW ZEALAND JOUR SCI, V6, P101

[10]

JAMES A. T., 1960, METHODS BIOCHEM ANAL, V8, P1